Chocolatier for a day: raw bean to bar chocolate in Modica

A person mixing a brown granular substance in a metal bowl. 2

By i Sapori degli Iblei

Exceptional

Free cancellation available

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Features

Free cancellation available
3h
Mobile voucher
Instant confirmation
Multiple languages

Overview

Experience the entire chocolate-making process from cacao bean to bar
Select, roast, and grind cacao beans with our master chocolatier
Taste cacao and chocolate at every stage
Create your own bean‑to‑bar chocolate bar and choose your ingredients
Enjoy an authentic artisan experience in the heart of Modica

Activity location

- Modica
- Modica, Sicilia, Italy

Meeting/Redemption Point

- Via Passo Gatta, 36/A, 97015 Modica RG, Italia
- Modica, Sicilia, Italy

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Guida in Italiano

3h
Italian

l’esperienza viene condotta interamente in lingua italiana.

Travellers

Language options: Italian

Starting time

Price details

€80.00 x 2 Adults€160.00

Total

Deutschsprachiger Guide

3h
German

dieser Tarif beinhaltet einen externen Dolmetscher, der nicht zu unserem Unternehmen gehört.

Travellers

Language options: German

Starting time

Price details

€115.00 x 2 Adults€230.00

Total

English guide

3h
English

this rate includes an external interpreter who is not part of our company.

Travellers

Language options: English

Starting time

Price details

€115.00 x 2 Adults€230.00

Total

Guide en Français

3h
French

ce tarif inclut un interprète externe qui ne fait pas partie de notre entreprise.

Travellers

Language options: French

Starting time

Price details

€115.00 x 2 Adults€230.00

Total

Guía en español

3h
Spanish

esta tarifa incluye un intérprete externo que no forma parte de nuestra empresa.

Travellers

Language options: Spanish

Starting time

Price details

€115.00 x 2 Adults€230.00

Total

What's included, what's not

Use of equipment and raw materials for the production of chocolate bars.
Disposable gown, caps and gloves.
Introduction to cacao origins and varieties.
Bean selection.
Roasting, grinding, and refining.
Guided tastings throughout the process.
Creation of your bean-to-bar chocolate bar.
Final packaging.
Guidance from our master chocolatier.
Transfers to and from the laboratory are not included.

Know before you book

- Not allowed: Food, Pets
- In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
- This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation.

In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans.

Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding.

Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special.

Finally, create your own raw chocolate bar by choosing each ingredient, package it yourself, and take home an authentic reminder of your day as a chocolatier.

A perfect activity for chocolate lovers, curious minds, and anyone eager to discover what truly lies behind every artisan chocolate bar.