Immerse yourself in the rich culinary heritage of Crete as you embark on a gastronomic journey like no other. Learn from a passionate cook and proud native of a charming Cretan village.

Enter the cook's home and discover the secrets of traditional Cretan cuisine using fresh products sourced from her family's farm or local farmers. Learn in a charming atmosphere and cook in a traditional wood oven.

Enjoy a menu that can be adapted for our vegetarian friends or those with allergies. Experience the hospitality of a local home with a warm welcome with Greek coffee or herbal tea, homemade lemonade, ladokouloura, rolls made with olive oil, and loukoumakia.

Chat with the hose to get to know each other and learn the recipes with old traditional practices and cooked in a wood oven.

Try making starters like dakos (Cretan salad with tomato, cheese, olive oil, herbs), tzatziki (the famous Greek dip), and Greek salad. Learn to cook main dishes like gemista (stuffed vine leaves, courgette flowers, tomatoes, courgette, and pepper), and mousaka.

Indulge in a traditional dessert like Tyropitakia, traditional pies with homemade cheese, local honey, and cinnamon sprinkled, homemade ice cream, and seasonal fruit. Enjoy local wine and raki alongside your meal.

Experience genuine connections forged during the class and feel like part of the extended Cretan family, creating lasting memories and forging a deep appreciation for the traditions and flavours of this remarkable island.