With this experience you will learn how to make fresh homemade pasta totally by hand, with the only help of a rolling pin and guitar. The course involves the creation of the dough starting from the classic fountain on the wooden surface with which to make the dough pulled with a rolling pin. From this will be made the classic tagliatelle cut with a knife and the ravioli ricotta and spinach, another classic of grandmothers' cuisine. You will also make another dough for spaghetti alla chitarra to be made with the appropriate tool, the guitar, and the rolling pin. Once the pasta is ready, you will have to taste it with my condiments, chosen according to the season and my imagination. The meal will end with a dessert made by me chosen from those representative of my family or local tradition. The cooking class also includes a welcome drink, a great bottle of wine for every 2 people, unlimited water, and coffee.