This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savour an starter and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalised diploma. The class takes place in a welcoming and lively environment, where you'll hear fun stories about local food culture, meet fellow travellers, and truly feel the warmth of Naples’ culinary spirit. You’ll also learn about the ingredients’ origins, the importance of seasonal produce, and why fresh pasta plays such a central role in Southern Italian family life. Perfect for couples, friends, solo travellers, and food lovers of all ages!