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Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave 1
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Cocoa Workshop - Discovery, Hands-on Experience, and Food Tasting in Goyave

By KARIKAMO
Free cancellation available
Price is €36 per adult
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Features

  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • The workshop takes place in an authentic family garden.
  • Tour available in French and English. Passionate and engaging host!
  • Human and sensory immersion, a special encounter with the local culture.

Activity location

    • Goyave
    • Goyave, Basse-Terre, Guadeloupe

Meeting/Redemption Point

    • Goyave, 731 Rue de la Ferme, Goyave 97128, Guadeloupe | Natibwa sign at the entrance
    • Goyave, Basse-Terre, Guadeloupe

Check availability

Cocoa Workshop - Discovery, Hands-on Practice, and Tasting in Goyave

  • Activity duration is 1 hour1h
    1h
  • English
Price details
€36.00 x 1 Adult€36.00
Total
Price is €36.00

What's included, what's not

  • What's includedWhat's included
    Welcome and guidance by Mikael, founder of Natibwa
  • What's includedWhat's included
    Creole Garden Tour
  • What's includedWhat's included
    Access to the bathrooms
  • What's includedWhat's included
    Presentation of the stages of cocoa cultivation and processing
  • What's includedWhat's included
    Demonstration of cocoa bean roasting
  • What's includedWhat's included
    Demonstration of grinding and making a traditional cocoa stick
  • What's includedWhat's included
    Preparation and food tasting of traditional hot chocolate
  • What's includedWhat's included
    Discussions about the history of cocoa and Guadeloupe's cultural heritage
  • What's includedWhat's included
    Awareness of sustainable practices and recycling
  • What's includedWhat's included
    Water and local biscuits with traditional chocolate
  • What's includedWhat's included
    Access to the car park
  • What's excludedWhat's excluded
    Transport to the activity venue
  • What's excludedWhat's excluded
    Purchases of Natibwa products
  • What's excludedWhat's excluded
    Personal expenses
  • What's excludedWhat's excluded
    Full meal

Know before you book

  • Not allowed: Pets (assistance dogs allowed)
  • Not suitable for: Children under 8 years
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
  • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

In the heart of the tropical nature of Goyave, experience an authentic immersion in the very history of cocoa alongside Mikael, founder of Natibwa and a passionate cultural mediator. This experience invites you to discover all the stages of cocoa processing, from the fresh pod to traditional chocolate.

The tour takes place in a Creole garden where fruit trees and plants emblematic of the Caribbean grow. You will discover the secrets of cocoa, the drying and roasting techniques, and then take part in a hands-on demonstration of each step, culminating in the making of a traditional cocoa bar.

The experience concludes with the preparation and food tasting of a traditional plant-based hot chocolate, in a friendly atmosphere that encourages discussion about the history of cocoa, Guadeloupean traditions, and local expertise.

Combining cultural discovery, hands-on demonstrations, and gourmet food tastings, this workshop is an authentic and enriching experience for travellers who want to discover a little-known facet of Guadeloupe's heritage.
For young and old.

Available in French and English.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Goyave
    • Goyave, Basse-Terre, Guadeloupe

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Goyave, 731 Rue de la Ferme, Goyave 97128, Guadeloupe | Natibwa sign at the entrance
    • Goyave, Basse-Terre, Guadeloupe