A journey into flavours, tastes and aromas of coffee, learn what affects the taste profile, how to evaluate coffee. Lots of coffees, taste experiences and exploration await you during a 7 hours long Speciality Coffee Association course at the end of which you will be able to sit practical and theoretical exams to achieve an international Certificate.
Hosted by Slovene Coffee Cup Tasting Champion and Authorised SCA Trainer. Only locally roasted Speciality coffee. Attendees will calibrate their perception of basic tastes. Attendees will be able to take the coffee they liked most with them as a compliment. Attendees will be able to sit a SCA exam to achieve a SCA Certificate”CSP Sensory Skills Foundation”