Begin your experience with a convenient pickup from your hotel in Colombo or Dehiwala. Head to a professional tea-tasting studio in Dehiwala, where you’ll be greeted by a certified tea expert.

Learn about the history, chemistry, and sensory profiles of Sri Lanka's greatest export. Discover why water temperature and steeping time are critical. Use precise measurements—typically 2.86g of tea per 150ml of water at temperatures ranging from 80°C to 100°C depending on the variety—to ensure you taste the tea exactly as the planter intended.

Sample a curated range of teas, from the full-bodied, malty flavours of the low-grown Ruhuna region to the delicate, floral notes of the high-grown Nuwara Eliya estates. Enjoy traditional Sri Lankan snacks or biscuits to accompany the tasting.

After your session, have exclusive access to a private collection. If you find a variety you love, purchase factory-fresh tea to take home—expertly packaged to maintain its aroma.