Step into a welcoming Houston kitchen and experience the flavours of authentic Chinese cooking in this interactive class hosted through Cozymeal. Limited to 8 guests, the workshop introduces essential skills and bold recipes that go beyond takeaway.
The menu you will prepare includes:
- Starter: Hot and sour soup with shiitake mushrooms and tofu
- Starter: Crispy shrimp toast with a savoury shrimp filling
- Main course: Sesame chicken or beef coated with sesame seeds
- Side dish: Vegetable fried rice with colourful vegetables
With step-by-step guidance from your local chef, you’ll gain confidence in seasoning, frying and layering flavours to recreate these dishes at home. Guests are welcome to bring wine or beer to enjoy alongside their meal in a relaxed, small-group setting.