Cook your way through Sicily’s most beloved comfort foods in this 4-course cooking class hosted through Cozymeal in Catania centred on iconic recipes and family tradition. From bold, garlicky spaghetti to layered parmigiana and a Marsala-spiked dessert, this hands-on experience is a delicious way to connect with the heart of Sicilian cuisine.
Menu:
- First course: Spaghetti alla Carrettiera with garlic, capers, parsley, toasted breadcrumbs and Pecorino
- Second course: Polpette di Manzo in Agrodolce with beef meatballs and sweet-and-sour onion sauce
- Third course: Parmigiana di Melanzane with fried aubergine, tomato sauce, mozzarella, basil and Pecorino
- Dessert: Tiramisù alla Siciliana with Savoiardi biscuits, mascarpone, Marsala, espresso and cocoa
End your meal with a creamy tiramisù, then savour everything you’ve created in a warm, welcoming setting inspired by generations of Sicilian home cooking.