What makes this activity special
At Casa San Miguel, participants not only watch a cooking demonstration, but become part of the experience. Guided by local chef David Farfán, travellers prepare authentic Guatemalan dishes using traditional techniques handed down from generation to generation. Small groups guarantee personalised attention, hands-on learning and a warm, familiar and welcoming atmosphere.
Participants also enjoy Guatemalan coffee, local drinks and printed take-home recipes.
The optional market tour adds an immersive cultural touch, connecting travellers directly to local ingredients and traditions.