Discover the secrets of Romagnola cuisine in a local's home with this private half-day cooking class. Learn how to make lasagne or fresh filled pasta like tortelloni, ravioli, and cappellacci in this hands-on workshop. Just tell us beforehand what you would like to do! Start with a Mediterranean aperitif and a DIY (do it yourself) Spritz-making session! Pick your favourite—Aperol, Campari, Limoncello, or Martini—and mix it up with fresh, organic ingredients. Cheers to connecting with each other, with great food, laughter, and music setting the perfect vibe!
Next, we roll up our sleeves for some pasta-making action. You’ll get hands-on with a manual pasta machine, creating your own noodles from scratch! And of course, the famous Tiramisù della Nonna is on the menu—made with farm-fresh eggs, Swiss chocolate, and a whole lot of love.
Once your pasta’s ready, we’ll pair it with our signature ragù and some aged Parmigiano Reggiano, all perfectly matched with Italian red wine. And to end on the perfect Italian note, there’s a rich Moka coffee and a sip of Amaro waiting for you.
What You’ll Take Away:
No matter your skill level, you’ll leave with the confidence to whip up these Italian classics at home. Along the way, you’ll learn the stories and traditions behind each dish, just as they’ve been shared in Italian kitchens for generations. Plus, you’ll be in great company—get ready to laugh, chat, and bond over delicious food with other food-loving friends!
