The Cape Verdean Cooking Workshop invites you on a true sensory journey into the heart of the archipelago's culinary traditions.

Upon arrival, you will be greeted by a passionate chef who will introduce you to the secrets of recipes passed down from generation to generation. During this interactive workshop, you will learn how to prepare iconic Cape Verdean dishes, such as cachupa, grilled fish, and various side dishes made from fresh, local ingredients. The session takes place in a friendly atmosphere, where active participation is encouraged.

You will handle the ingredients, discover traditional cooking techniques, and be introduced to the nuances of the spices that characterise Cape Verdean cuisine. The culinary experience continues with a food tasting, during which you will savour the fruits of your labour in a typical and welcoming setting. At the same time, the chef will share anecdotes with you about the history of local gastronomy, explaining how African, Portuguese and Creole influences come together to create a cuisine rich in flavours and colours.

This workshop is not just an opportunity to learn – it is also a chance to immerse yourself in Cape Verdean culture, to understand the importance of traditions and to enjoy an authentic moment of togetherness with other enthusiasts. Whether you are a cooking enthusiast or simply curious to discover new flavours, this workshop promises a memorable and delicious experience. Go home with tips, recipes and unforgettable memories that will awaken your taste buds and enhance your culinary skills.

Book your activity now!