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Cooking Class of Ligurian cuisine between Portofino and the Cinque Terre

By RIGATONI EXPERIENCES
Free cancellation available
Price is €100 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

ONLY EXTRAORDINARY LOCATIONS.
Unique atmosphere in an ancient apartment of the '900 in the historic centre of Chiavari and an exceptional guide as the foodteller Fabio Bongiorni.
An ancient Genoese-style building, in the historic centre of Chiavari, houses a noble apartment with a large living room and a kitchen equipped to carry out cooking classes and gastronomic experiences in an atmosphere of yesteryear.
The experiences are all active, that is, you will be involved in the preparation of the dishes.

Activity location

  • Corso Genova, 10/1
    • 10/1 Corso Genova
    • 16043, Chiavari, Liguria, Italy

Meeting/Redemption Point

  • Corso Genova, 10/1
    • 10/1 Corso Genova
    • 16043, Chiavari, Liguria, Italy

Check availability

Pesto Experience and wine taste
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English

Pesto experience and Wine tastin

Starting time: 18:30
Price details
€100.00 x 2 Adults€200.00
Total
Price is €200.00
Until Tue, 24 Mar

What's included, what's not

  • What's includedWhat's included
    Lunch
  • What's includedWhat's included
    Coffee and/or Tea

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transport options are available nearby
  • Specialised infant seats are available
  • Suitable for all physical fitness levels
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

ONLY EXTRAORDINARY LOCATIONS. I welcome you to my cooking class, where together we will prepare typical recipes of the Ligurian Riviera, and taste an aperitif to discover authentic flavours and ancient culinary traditions. The aperitif will feature the real Genoese focaccia, accompanied by bruschetta with homemade pesto and salted anchovies, and seasoned olives from the Riviera. Then we will move on to the preparation of fresh pasta, in particular the cutters made by hand with the help of an ancient instrument, the “guitar”. Finally you will taste your pasta with the pesto you prepare, all accompanied by a selection of white wines DOP of our territory, which I will tell you with passion, before the inevitable Italian coffee and a pleasant digestive of Genoa.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Corso Genova, 10/1
    • 10/1 Corso Genova
    • 16043, Chiavari, Liguria, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Corso Genova, 10/1
    • 10/1 Corso Genova
    • 16043, Chiavari, Liguria, Italy

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