Sri Lankan Cooking Class in Sigiriya – Shared Authentic Rice & Curry Experience

Join Sajeewa and Suzy for a hands-on Sri Lankan cooking class in Sigiriya and discover the rich flavours, spices, and culture of traditional Sri Lankan cuisine. This shared cooking experience is perfect for travellers who want to cook, learn, and enjoy authentic local food in a friendly atmosphere.

You will learn step-by-step how to prepare a traditional Sri Lankan rice and curry meal using fresh local ingredients and authentic cooking techniques. The menu includes fluffy rice, dhal curry (lentil curry), chicken curry, three seasonal vegetable curries, and a traditional stir-fried or tempered dish. You will also prepare classic Sri Lankan sides such as coconut sambol or mallung.

This interactive shared cooking class is designed for all skill levels, from beginners to experienced home cooks. Cook together with other travellers, enjoy the process, and then sit down to share the delicious meal you have prepared.

After the class, you will receive exclusive digital resources including a PDF with over 20 authentic Sri Lankan recipes, a cooking tips guide, and a detailed spice list sent via WhatsApp. These materials allow you to recreate authentic Sri Lankan dishes at home long after your experience in Sigiriya.

Ideal for: Sri Lankan cooking class in Sigiriya, rice and curry cooking experience, shared cooking class, cultural food experience, and one of the best things to do in Sri Lanka.