An authentic cooking class experience, enjoying the Parian countryside, on a traditional farm, 1,5 km just outside of Parikia. We will show you how to cook a traditional Greek meal, with products directly from our garden . We even collect them together.

A sunset dinner full of Greek flavours accompannied with local Parian wine and Greek music.

The programme includes, a tour of the farm, dinner preparation and dinner at sunset.

Cooking class at a traditional farm located by Parikia main town of Paros, a unique experience for nature lovers.
Taking a tour at our farm , supper preparation with our farm products and a sunset dinner accompanied with local wine and Greek music, are some experiences you are going to taste.

Sample Seasonal Menu
Our menu changes throughout the season according to the freshest ingredients available from our farm and local producers. Every class includes a selection of authentic Greek dishes such as:
Cold Starter
Tzatziki or Smoky Aubergine Dip (Melitzanosalata)
Warm Starter
Courgette Fritters (Kolokythokeftedes) or Stuffed Vine Leaves (Dolmadakia)
Salad
Traditional Greek Salad or Dakos
Main Dish Prepared During the Cooking Class
Stuffed Vegetables (Gemista) or Briam (Greek Roasted Vegetables)
Host's Seasonal Main Course
Homemade Moussaka
Oven-roasted Chicken or Pork with Potatoes, Lemon & Herbs
Traditional Shrimp Pasta
Fresh Fish or other seasonal specialities
Dessert
Homemade Ice Cream or Seasonal Fresh Fruit
Welcome Drink
Homemade Iced Tea or Refreshing Water
Please note: The menu varies according to seasonal availability and may change without prior notice. We are happy to accommodate dietary requirements and food allergies when notified in advance.

Maximum Group participation number is 25 .
Minimum participants of 4 , is required for the sharing cooking experience.