Experience authentic Italian cooking in Catania
Discover the pleasure of Italian cuisine through a hands-on, fun and authentic experience led by a professional chef.

Step into a real professional cooking laboratory and, starting from the ingredients, learn how to prepare two iconic Italian classics: fresh pasta and Tiramisù.

Fresh pasta: from your hands to the plate

Get your hands on the dough and discover all the secrets of making perfect fresh pasta. You will learn how to work the dough from scratch, following the chef’s guidance step by step.

You will have the opportunity to prepare different pasta shapes, such as tagliatelle, maltagliati and farfalle, learning how to roll, cut and shape fresh pasta.
You will also discover how to cook it properly and how to pair it with sauces that enhance its flavour and texture.

The authentic Italian Tiramisù

Complete your experience by preparing one of the world’s most beloved Italian desserts: Tiramisù.

The chef will guide you through the preparation of the delicious mascarpone cream and the assembly of the dessert, sharing techniques and useful tips to achieve a perfectly creamy result.

An experience to enjoy and remember

This is not simply a cooking demonstration: you are the protagonist.

The experience takes place in a professional cooking laboratory and combines learning, conviviality and great food. The class can accommodate up to 16 participants, creating a welcoming and enjoyable atmosphere for couples, families, friends and small groups.

At the end of the class, you will enjoy what you have prepared and take home not only the memory of a wonderful experience in Catania, but also the skills and techniques to recreate these dishes in your own kitchen.

Duration: approximately about 3 hours.
A special way to discover Italian cuisine through your own hands, share the joy of cooking and experience some of the most loved flavours of our culinary tradition.