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Cooking Class traditional food

Cooking Class traditional food

By Lavinia Coscai
10 out of 10
Free cancellation available
Price is €60 per adult
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Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
Overview

With the help of our native host you ll discover the unique flavours of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market and you ll learn to cook 2 typical dishes

Activity location

  • Bulevardul Mărăști 59
    • 59 Bulevardul Mărăști
    • 012244, București, București, Romania

Meeting/Redemption Point

  • Bulevardul Mărăști 59
    • 59 Bulevardul Mărăști
    • 012244, București, București, Romania

Check availability

Cooking Class traditional food in English
  • Activity duration is 2 hours2h2h
  • Opening hours: Sat 11:00-13:00
  • English
Language options: English
Price details
€60.00 x 1 Adult€60.00
Total
Price is €60.00
Until Fri, 3 May

What's included, what's not

  • What's includedWhat's includedLunch

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transport options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialised infant seats are available
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

I want you to come with me so you can cook traditional 2 Romanian dishes yourself. First dish is BALMUS, it is made from ship cream, salt and corn for polenta, cream type is JUNTUIT in the romanian language. When we finish boiling we will add cheese, natural cheese from Transilvania. Trust me, It has a very very good taste. Second dish is PAPANASI and it is one of my favourite sweet dish. We must to put eggs, sweet cheese, cream, flour, cinnamon. All ingredients will be mixed, stinged then ready to fry them in fresh oil. When it is ready we will add strawberry or blueberry jam and more cream for a wonderful taste. Is great taste, PAPANASI is a famous dish in Romania. Now our cooking class is finished and you are invited to eat both dishes and I will add you a portion of SARMALE portion with polenta. Sarmale is a mixed meat with onion, rice, tomato wrapped is cabbage. Yummy... Im looking forward to meet you and cook togheter in Bucharest. I hope you enjoy our cooking class

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESBulevardul Mărăști 59
    • 59 Bulevardul Mărăști
    • 012244, București, București, Romania

Meeting/Redemption Point

  • PEOPLEPEOPLEBulevardul Mărăști 59
    • 59 Bulevardul Mărăști
    • 012244, București, București, Romania

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