The Chicago Chinatown Visitor Centre is proud to present an exclusive partnership with Chef Tony Hu—renowned Chicago restaurateur and celebrated media personality, founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a storey, and every bite is a celebration of tradition. Includes: 1. Guided cooking steps with expert tips from chef Tony Hu 2. A shared meal featuring the dishes you help prepare 3. Insights into essential ingredients and traditional techniques that define Sichuan cuisine This workshop is perfect for: Culinary enthusiasts and food lovers Tourists and first-time Chinatown visitors Cultural organisations and student groups Corporate teams seeking unique team-building activities No prior cooking experience needed—just come hungry to learn and taste!