Step into a welcoming kitchen in Atlanta and immerse yourself in the culinary traditions of Rome. Begin by preparing Roman-style bruschetta, learning to dice heirloom tomatoes and balance flavours with premium olive oil and fresh basil. Under your chef’s guidance, dive into the heart of the menu by crafting handmade fettuccine, perfecting the art of tossing it in a luxurious carbonara sauce made with pancetta and Pecorino Romano.

Next, explore the subtlety of marinating courgette. Learn how to infuse thin slices with wine, imported vinegar, and aromatic herbs to create a light, flavourful side dish that complements your meal. Conclude your Italian culinary adventure with tiramisu, layering delicate ladyfinger biscotti with mascarpone cream and espresso for a dessert that captures the essence of Italy. Enjoy your creations in an intimate, small-group setting and toast to your success with wine or beer if you choose to bring your own.