Join Nicole on this hands-on cooking class and explore all the many faces of curry while she creates a meal that fuses a little of the old styles with some newer western flavours. Nicole will teach you how to make curry chicken (and tofu for vegetarians), make the unleavened flatbread known as roti, and all the sides and dessert. Then enjoy a three-course lunch that includes all the recipes for the class.

Once lunch is ready, you will enjoy the three-course festival of flavour sitting on a veranda with a beautiful view of the Caribbean Sea.

Nicole teaches her classes in a very informal way explaining the history of the food and telling stories about living in the West Indies. It is believed that curry came to the Caribbean with Indian indentured servants after slavery was abolished. The influence of curry on Caribbean cuisine is huge. Each island has their own special blend of spices to make up a wonderful pot of stew. Many debates have been held in kitchens as to which island has the best curry… But everyone agrees that curry and roti is one of those comfort foods that people crave after being off the island for a while.

• Vegetarian options available.

A typical menu includes:
Cocktails: local juice, water from the house's cisterns, and Nicole's old-fashioned rum punch
Starter: coconut crisps, plantain chips and/or cassava chips
Main course: Abby's West Indian chicken curry, dhal puri roti
Sides: roasted pumpkin, spinach cooked in coconut milk
Dessert: individual coconut custard tarts