Enjoy flamenco in an authentic Cordovan courtyard and savour a menu inspired by the history of Córdoba, with three tapas, a choice of main course, dessert, and drink

CÓRDOBA MENU: A JOURNEY THROUGH ITS HISTORY AND FLAVORS

THREE TAPAS WITH HISTORY

Cordovan Mazamorra — Roman Roots
Cold soup made with almonds, bread, garlic, and olive oil.

Crispy aubergines with honey — The legacy of Al-Andalus
Crispy fried aubergines served with honey, a sweet and savoury combination inspired by Andalusian cuisine.

Cordovan salmorejo with ham — The evolution of a tradition
Cream of tomato, bread, garlic and olive oil, finished with ham.

MAIN COURSE OF YOUR CHOICE

Cod with orange citrus sauce
Cod accompanied by a mild citrus orange sauce.

or

Slow-cooked oxtail with potatoes
Traditional Cordovan recipe, slowly stewed until the meat is tender and the sauce is intense.

SWEET FINALE

Mini Cordovan cake
Puff pastry filled with cabello de ángel, accompanied by a small glass of Pedro Ximénez.

THE EXPERIENCE INCLUDES

– Live flamenco show lasting approximately 60 minutes.
– Three tapas.
– Choice of main course.
– Traditional dessert.
– Bread.
– One drink: wine, beer, soft drink or water.
– Small glass of Pedro Ximénez.

Pricing: EUR 50 per person, including VAT.

The main course must be chosen when booking. Food intolerances or allergies must be advised in advance.

Children over 12 years old will be considered adults when booking the menu. Children under 12 years of age can order à la carte at the restaurant. Children 0-3 years old are free.