Welcome to a culinary journey through the heart of Crete, where tradition meets flavour in every bite. Among the treasures of Cretan cuisine, one dish stands out for its simplicity, yet remarkable taste – Ntakos.

Ntakos, also known as Dakos or Koukouvagia, is a traditional Cretan dish that epitomises the island's rustic charm. At its core, Ntakos is a celebration of simple, wholesome ingredients that come together to create a symphony of flavours. It starts with a base of barley rusk, known as “paximadi,” which is a staple of Cretan cuisine. This crispy, hearty bread provides the perfect canvas for the layers of flavour that follow.