Meet your guide, a fifth-generation olive oil producer, and discover the secrets of cultivating olives—a tradition passed on for centuries on the island. Walk among centuries-old olive trees, learn about cultivation and harvesting practices, and how Corfu's unique climate and terrain affect the flavour of the olive oil.

Conclude your experience with a real olive oil tasting. Taste locally made oils and learn how to identify their aromas, texture, and quality grades. Let your guide lead you through a sensory experience that will change the way you perceive olive oil, enabling you to identify a truly premium product.

Whether you are a foodie or simply curious about tasting Corfu's heritage, this tour is an experience not to be missed.