We start the culinary experience with a typical Greek brunch in a local bakery in the heart of Corfu Town!

Taste the most delicious, freshly-baked Greek pastries including the irresistible Spanakopita (Spinach pie), Tiropita (Greek cheese pie with phyllo) or sweet pie dusted with powdered sugar and cinnamon the so-called ''bougatsa'' accompanied by a glass of refreshing Ginger Beer, Tsitsimpira, which was introduced by the British in the 19th century and has become a locals' favourite.

Then, we stroll around the atmospheric Kantounia - Corfu's cobbled streets and listen to your local guide telling the history of this amazing city, while sharing interesting local stories. Have the chance to taste the famous Kumquat liqueur and pop into a traditional tavern where you can enjoy Corfiot specialities. At the end, we indulge in artisanal Corfiot sweet flavours.

We end our tour with full stomachs and with hearts and souls filled by colourful scenes, flavours, and aromas.