Embark on a journey into the rich history of Traditional Balsamic Vinegar of Modena with a guided visit to the Acetaia Corte Ansaloni. This experience offers a deep dive into the ancient production methods and traditions of this “black gold” of Modena.

During the tour, you will explore the vinegar factory and learn about the ageing process, the techniques passed down through generations, and the cultural significance of balsamic vinegar. To fully immerse yourself, you will have the opportunity to taste our Traditional Balsamic Vinegar in its purest form, savouring every nuance of flavour with a spoon. This sensory journey not only highlights the magic of balsamic vinegar but also celebrates the flavours of Modena, making it an experience to remember.

Groups will be welcomed with a welcome buffet where they can savour
local specialities accompanied by our Traditional Balsamic Vinegar and
our Balsamic fruit compotes. The menu varies according to the season and the availability of products, and generally includes: gnocchini, quiches, cakes, mixed cold cuts, pumpkin/radicchio, omelettes, and various types of starters. The visit
includes an illustration and explanation of the history of our vinegar factory, and during the experience, you can taste our Balsamic Vinegar by the spoonful to immerse yourself even more in the route and grasp the most magical aspects of this product.