We will show you how to create the best tasting a Costarican bread using only items you will find at home, no industrial equipment needed. While the dough is rise we'll also make delicious empandas and impress family and friends with hot out of the oven fresh bread rolls using dry instant yeast.
The workshop will be a combination of demonstrations as well as following along and making your own, concluding with some drinks where you get to eat and taste everything you have learned to prepare and bake.