Under expert guidance, you will learn to create irresistible dakos, a traditional delight featuring ripe tomatoes and mizithra cheese atop a bed of crispy barley rusk. As you savour the harmonious blend of flavours, you'll appreciate the significance of this dish in Cretan cuisine. Unlock the culinary secrets of this Mediterranean gem and leave with a repertoire of authentic Cretan recipes to impress and delight family and friends for years to come. Prepare to tantalise your taste buds with mouthwatering dolmades, delicate grape leaves stuffed with fragrant herbs and tender rice. These bite-sized parcels showcase the aromatic essence of Crete, reflecting its rich culinary heritage. Immerse yourself in the world of Cretan pies, including Sfakianopita and kalitsounia, each with its own distinct character. Sfakianopita, a cheese-filled delicacy hailing from the Sfakia region, boasts a heavenly combination of local cheeses folded into a light pastry. Kalitsounia, on the other hand, captivates with its delightful blend of wild greens and herbs encased in a flaky crust, offering a taste of the island's verdant landscape.