Discover Lima after dark on a 4-hour food tour featuring 14+ tastings through the neighbourhoods where locals have been eating for generations. Led by a local foodie guide, explore bustling markets, family-run eateries and historic dining rooms while uncovering the flavours that made Peru a global culinary powerhouse. Feast on Amazonian chaufa and tacacho, Peru's iconic ceviche, crispy yuquitas, papas rellenas, smoky anticuchos, tacu tacu and sizzling lomo saltado, all paired with favourites like chicha morada and Peru's legendary pisco sour. Along the way, discover how Indigenous, Spanish, African, Chinese and Japanese influences combined to create Lima's remarkable criollo cuisine, one delicious bite at a time.