The private chocolate experience in Cuenca begins at the Huachi Chocolate Museum, where you can taste three types of artisanal chocolate and learn about its composition and how to distinguish them. Explore the aromas and flavours of chocolate to prepare, visit the artisanal products store, and conclude with a practical session where you will make chocolate yourself. A host will welcome you in English or Spanish, thus facilitating the follow-up of the tasting and the workshop. The visit also introduces you to several entrepreneurs who supply the artisanal store.