Cusco: “Bean to Bar” Chocolate Experience

Cusco: “Bean to Bar” Chocolate Experience

By Original Perú

Free cancellation available

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Features

Free cancellation available
1h
Mobile voucher
Instant confirmation
Multiple languages

Overview

Hands-on workshop: Grind cocoa and create your own artisanal chocolate, step by step.
Premium cocoa: Taste the exclusive Chuncho, a variety native to Cusco.
Ancestral ceremony: Meditation and a cocoa mask to renew your energy.
Responsible tourism: We support local producers through fair trade.
Living culture: Learn about the 3,000-year history of Peruvian cocoa.

Activity location

- Cusco
- Cusco, Cuzco, Peru

Meeting/Redemption Point

- Meson De La Estrella 172, Cusco 08002, Perú | This is done inside Black Llama Café. At the café reception, please ask for the chocolate experience and they will direct you to us.
- Cusco, Cuzco, Peru

Check availability

Cusco: Bean to Bar Chocolate Experience

1h
English

Travellers

Languages available

Starting time: 14:00

Price details

€23.20 x 1 Adult€23.20

Total

What's included, what's not

Hands-on, step-by-step artisan chocolate workshop
Tasting of premium Chuncho cocoa from Cusco
Spiritual ceremony with guided meditation
Rejuvenating pure cocoa face mask
All materials and ingredients for the workshop
Historical explanation of Peruvian cocoa
Photos of the activity as it unfolds
Cocoa bean shell tea
English/Spanish support throughout the entire experience
Not included:
Transport to the workshop location.
Tips (optional).
Additional products available for purchase.

Know before you book

Not allowed: Alcohol and drugs, Chewing gum, Climbing
In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

Discover the Magic of Peruvian Cocoa in the Heart of Cusco
Welcome to a unique experience that brings together history, spirituality, and gastronomy! I'm [Your Name], a guide with specialist knowledge of Peruvian cocoa, and I invite you to a workshop where you will explore every stage of this “food of the gods.”

What will you experience?

Introduction to the world of cocoa: Its history in Peru (where the first cocoa beans originated 3,000 years ago!) and its cultural significance.

Hands-on process: Roast, grind, and mix cocoa beans with honey and milk to create your own chocolate.

Spiritual ceremony: Cacao masks and group connection.

Premium tasting: Differences between Chuncho (fine Cusco cocoa) and commercial varieties.

Ethical & Sustainable Cocoa
We work with communities in Quillabamba and the VRAEM region, using ancestral methods free from exploitation. Peruvian cocoa is a Natural Heritage, and here you will learn why it is unique: from its careful fermentation (key to its floral notes) to its impact on the local economy.

Key Details:
✔️ Duration: 1 hour
✔️ Includes materials and tastings.
✔️ Ideal for lovers of chocolate, culture, and conscious tourism.

Book now and be part of this cocoa journey in the land of the Incas! ️ #ExperientialTourism #Cusco #ArtisanalChocolate

Location

Activity location

- Cusco
- Cusco, Cuzco, Peru

Meeting/Redemption Point

- Meson De La Estrella 172, Cusco 08002, Perú | This is done inside Black Llama Café. At the café reception, please ask for the chocolate experience and they will direct you to us.
- Cusco, Cuzco, Peru