Step into the vibrant streets of Cusco and experience the city the way locals do—through its flavours. Your adventure begins at a lively area market, where the air is filled with the irresistible aroma of grilled meats and sweet spices. Your guide will introduce you to the cultural importance of Peruvian street food before your first tasting: anticuchos, skewers of marinated beef heart grilled over open flames, smoky and full of bold flavour.

As you continue walking through bustling streets, you’ll stop at a traditional stall to try papa rellena, a crispy golden potato stuffed with seasoned meat, egg, and olives—comforting and rich with every bite. Along the way, you’ll learn about the history of these recipes and how they reflect Peru’s diverse heritage.

Next, you’ll warm up with a cup of emoliente, a herbal street drink known for its soothing and energising properties, often enjoyed by locals in the evening. As the sun begins to set, the experience turns sweeter with freshly made picarones, fluffy rings of fried dough made from squash and sweet potato, drizzled in a rich molasses syrup.

Finally, you’ll end on a cosy note with a serving of arroz con leche, a creamy rice pudding delicately spiced with cinnamon and cloves. Throughout the tour, you’ll not only taste iconic dishes but also connect with the stories, people, and traditions that make Cusco’s street food scene so unique.