An afternoon spent tasting a variety of local delicacies
5 different venues offering their own takes on Danish food
Holistic overview of Denmark’s culinary history & traditions
Insight into ingredients & methods used in the cuisine
Opportunity to enjoy some beer tasting at a local bar
About this activity
What's included, what's not
Guided food tour of Copenhagen
Food tasting at 5 venues
1 beer tasting
Meals and drinks not listed as Inclusions
What you can expect
The creativity and innovation of Danish cuisine is on display throughout this delicious tour of the restaurants that dot downtown Copenhagen. Try out some of the city's favourite dishes at 5 outstanding venues, sip a local beer, and discover for yourself what makes a meal here so special.
From your starting point in central Copenhagen, your guide takes you to visit a selection of the city's fine eateries. You might bite into a classic Danish hot dog, a traditional open-faced sandwich, and a serving of fiskefrikadeller, which combines fish cakes with remoulade sauce and Danish rye bread. Get some tasty flødeboller, or cream puffs, for dessert, and wash it all down with 2 refreshing beers.
Throughout the tour, your guide lets you in on the secrets of Denmark's culinary history. Learn about ingredients, techniques, and influences that led to the meals that are gaining popularity in today's Danish kitchens, and even get some ideas about how you can recreate these flavours in your own kitchen back home.