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By Canang Sari Experience
Free cancellation available
Price is €32 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Learn how to make tempeh from scratch with a local family
    • Cook 8 traditional Indonesian dishes using family recipes
    • Discover the history and cultural significance of tempeh
    • Enjoy a shared meal with your hosts and fellow participants
    • Experience Indonesian food heritage through family tradition

Activity location

    • Denpasar
    • Denpasar, Bali, Indonesia

Meeting/Redemption Point

    • Gg. Kaswari No.6, Dangin Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80234, Indonesia | Once you enter the street you will see a wooden blue door. The staff or host will come to greet you there.
    • Kecamatan Denpasar Utara, Bali, Indonesia

Check availability

Denpasar: Crafting Tempeh and Cooking Indonesian Dishes

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 09:30
Price details
€32.27 x 1 Adult€32.27
Total
Price is €32.27
Until Thu, 15 Oct

What's included, what's not

  • Inclusions
    Welcome snacks which are Indonesian cakes and bites
  • Inclusions
    Welcome tea and coffee
  • Inclusions
    Introduction to tempeh knowledge
  • Inclusions
    Hands-on tempeh crafting
  • Inclusions
    Cooking 8 traditional Indonesian dishes
  • Inclusions
    Shared Lunch with the menu of dishes that we cook
  • Exclusions
    Transport to the location
  • Exclusions
    Accommodation

Know before you book

    • Not suitable for: Children under 12 years
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

  • Begin your experience with an introduction to tempeh, exploring its history, cultural significance, and essential role in everyday Indonesian cuisine. Learn how tempeh has been traditionally made and used in Indonesian households for centuries.

    Guided step by step, take part in the hands-on process of crafting tempeh from starch, learning the fundamentals of fermentation and traditional preparation methods.

    After understanding how tempeh is made, continue in the kitchen. Together with your hosts, cook 8 traditional Indonesian dishes, including classic tempeh preparations and other authentic home-style recipes.

    All dishes are based on heritage family recipes, focusing on traditional spice blends, cooking techniques, and the balance of flavours that define Indonesian cuisine. The class is interactive, relaxed, and fun, allowing you to cook side by side, ask questions, and learn the stories behind each dish.

    At the end of the experience, gather to enjoy the meal you have cooked together, just like a family table in an Indonesian home. This shared meal is an important part of the experience, offering a moment to connect, relax, and enjoy Indonesian hospitality.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Denpasar
    • Denpasar, Bali, Indonesia

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Gg. Kaswari No.6, Dangin Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80234, Indonesia | Once you enter the street you will see a wooden blue door. The staff or host will come to greet you there.
    • Kecamatan Denpasar Utara, Bali, Indonesia