As a seasoned Personal Chef and Sommelier with 20 years of experience crafting luxury events in Amsterdam, I lead you into the heart of Italian tradition, in my mother land: Abruzzo.
Harvest seasonal ingredients, craft fresh pasta, and enjoy exclusive wine and olive oil tastings.
Explore organic farms, master the art of cheese-making, and savour meals created from your own hands amidst stunning vineyards.
This is a heartfelt celebration of Italy's gastronomic culture, designed for those seeking authenticity and excellence.
Join me for an exciting truffle hunt in the wild woods and visit family-run farms that have preserved their heritage for generations.
Discover the medieval charm of Lanciano where history meets flavour.
And by choosing this journey, you support local artisans & sustainable agriculture.
From the fields to your plate, every ingredient tells a storey of passion.
This is an intimate, slow-paced adventure for those who cherish quality.
Your seat at my table awaits.