Embark on a guided tour through the heart of Parma’s food heritage. Begin with an exploration of Parmigiano Reggiano at a traditional caseificio (cheese factory). Watch master cheese makers craft this iconic cheese, from separating the whey to shaping it into signature wheels. Visit the shaping and salting rooms, then step into the stagionatura where thousands of wheels age to perfection. Learn about the rigorous tests by the Consorzio, including the hammering process and iconic fire branding ritual.

Next, dive into the world of Parma Ham. Begin with an introduction to its history, followed by a visit to the cold phase where fresh meat is processed. Observe the selection of the finest cuts and the salting and refrigeration processes. Then, visit the ageing rooms, filled with the distinct aromas of the ham, and learn about the “battitura” process that results in the coveted “crown” of Parma Ham.

Complete your experience with a tasting of 24-month-aged Parma Ham, served with homemade bread and local wine from the hills of Parma. Also, enjoy a tasting of Parmigiano Reggiano paired with Balsamic vinegar and sparkling regional wine, sampling two different aged cheeses.