Guided tour along the vineyards on the slopes of Mount Vesuvius, a pleasant stroll through the scents and flavours of the wines. Afterwards, a Mediterranean lunch is served with wines such as Falanghina, Lacryma Christi, Aglianico and other typical wines. Activity Details: The custom of drinking wine is very ancient in our region: frescoes, pottery and ancient texts found in archaeological sites such as Pompeii and Herculaneum confirm this practice. Greeks started farming the vineyards on the rich volcanic soil and some of these early varieties still survive to this day, such as the Aglianico. Even though the wine making process, thus its taste, has changed a lot during this long time span, it is clear the unchanged interest for this drink. This tour will take you around the vineyards, learning more about the composition of its soil and how the coexistence with other trees, plants and herbs as well as a mix of modern and traditional techniques affects the quality of wine. After a stroll in the fields, to complete the experience, there will be a plentiful tasting menu with local food and wines to be enjoyed in its original environment.