Immerse yourself in the rich culinary traditions of the Dominican Republic with this authentic gastronomic experience. Discover the flavours that define Dominican culture while enjoying carefully curated local drinks and engaging cultural storytelling.

Begin your journey with traditional Dominican starters including Sancocho—a hearty, soul-warming stew that's considered the national dish—and crispy goat croquettes that showcase the island's African and Spanish influences.

For the main course, enjoy “La Bandera Dominicana” (The Dominican Flag), the beloved daily meal of Dominicans everywhere. This complete dish features fluffy white rice, savoury stewed beans, tender stewed meat, and a fresh crisp salad—a perfect balance of flavours and textures.

Your culinary adventure includes an extensive drinks programme. Sip on fresh seasonal artisanal juice, enjoy a guided tasting of 4 different Dominican craft beers, and savour a premium tasting of 4 authentic Dominican rums.

Learn about the history, production methods, and cultural significance of each drink as you taste your way through the Dominican Republic's finest drinks. Enjoy a special mamajuana presentation with cultural storytelling about this traditional Dominican elixir.