Join a talented chef for a unique culinary experience, where you'll learn the art of crafting savoury roasted mushroom, tofu, and cabbage dumplings. This hands-on class will teach you how to blend roasted mushrooms, ginger, garlic, scallions, and tofu with soya sauce, mirin, and Gochugaru chilli flakes to create a filling bursting with flavour. You'll also learn the essential techniques for shaping and folding delicate dumpling wrappers, ensuring your creations are perfectly formed. With a talented chef's expert guidance, you'll explore the wonderful world of Asian-inspired flavours and textures while enhancing your cooking skills. Whether you're looking to expand your culinary repertoire or just have fun in the kitchen, this class is an unforgettable experience. Reserve your spot now!