Immerse yourself in the rich taste and culture of Sri Lanka with a hands-on cooking class. Begin with an optional visit to a local market to see fresh ingredients. Then, learn step-by-step how to prepare popular local dishes with guidance from experienced instructors.

Discover traditional cooking methods, spices, and local food customs. Understand the cultural background and stories behind each dish. Enjoy a friendly atmosphere where you can cook, taste, and share meals together.

At the end of the class, sit down to enjoy the food you cooked. Receive the recipes so you can recreate the flavours back home.