Meet the lady cook of the agritourism and learn by doing how to choose the best ingredients for a soustainable, italian traditional and healthy meal.
Collect the eggs directly from the henhouse.
Harvest wild herbs, vegetables or edible flowers.
Discover how to use flour, eggs, cutting board and rolling pin to obtain a smooth and thin rolled out dough.
Look how to cut the tagliatelle, tagliolini, ravioli or lasagne.
Crush the greenery in a mortar to make a fresh aromatic herb pesto to season the homemade pasta.
Enjoy your meal at our table with a good local wine and get ready for a fascinating journey, back in time.
The cooking class starts at 10:30, lunch at 12:30.

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