The experience begins with a guided visit of the vineyards and cellar, where guests can observe the production environment and learn about the winery's approach to the land and its varieties. The tasting that follows takes place exclusively in the Brolo: a historic enclosed garden with a swimming pool, redesigned through a modern architectural project that has received recognition from leading international trade publications. Guests choose five wines from the winery's range, served alongside a platter of local cured meats and cheeses. The setting is private and reserved for the group. The Brolo was conceived as a space for deliberate slowness — a place where the pace of the visit adjusts to the rhythm of the landscape. For guests looking to step away from a fast-moving travel itinerary, this format offers a grounded and attentive way to experience the wines and the territory.