Immerse yourself in the vibrant flavours of Costa Rica with a hands-on cooking class at Arenal Puesta del Sol, set in the lush landscapes of La Fortuna. This unique culinary experience starts with a tour of the organic garden, where you’ll handpick fresh ingredients like vegetables, herbs, tropical fruits, and spices. Guided by a local chef, you’ll learn traditional techniques and prepare iconic Costa Rican dishes tailored to the time of day. In the morning, create Gallo Pinto, Costa Rica’s signature breakfast, accompanied by handmade tortillas, tropical smoothies, and eggs or vegan tofu. For lunch, craft a hearty Casado, pairing grilled chicken, fish, or vegan jackfruit with rice, beans, and plantains. Evening sessions focus on stews or roasted vegetable dishes, paired with yucca chips, avocado salad, and sweet desserts like caramelised plantains. Savour your creation while enjoying stunning views of Arenal Volcano. Perfect for all skill levels, with vegan and non-vegan options available!