With years of experience doing olive oil tastings, our expert will guide you through an amazing breakfast with different extra virgin olive oil that will fascinate you. You'll have first hand information of how every olive oil is made, the olives varieties that are used in each one and the process from the beginning to the final product.
The experience starts in our tasting room, You will learn about the local olive oil and the organoleptic characteristics of the picual, arbequino, picudo, hojiblanca varities and the ancient way to consume it, called “desayuno molinero”, with the tipycal bread “pan del vacar”.
Also you'll be able to have a nice arabic coffe from a local top quality producer.
This is the best choice for people that are olive oil lovers.
And that's not all. If you taste an olive oil that you would like to have with you, we have an “in situ” store to offer the one you liked. Definetly. is an unforgetable experience!