Family-Friendly Sushi-Making Class With a Local Chef in Austin

A plate with sushi rolls, a bowl of guacamole, and a bowl of pickled salmon. 1

A plate of sliced vegetables and a bowl of sauce. 2

Family-Friendly Sushi-Making Class With a Local Chef in Austin

By Classpop!

Free cancellation available

See tickets

Features

Free cancellation available
2h
Mobile voucher
Instant confirmation

Activity location

Dish Society
- 1600 South 1st Street
- 78704, Austin, Texas, United States

Meeting/Redemption Point

Dish Society
- 1600 South 1st Street
- 78704, Austin, Texas, United States

Check availability

Dates

Travellers

There aren't enough tickets.

Reduce participants or change dates.

What's included, what's not

Hands-on instruction from Chef Desiree
A delicious homemade sushi meal to enjoy after cooking
A fun sushi-making session held at a local public venue in Austin (venue varies by date)
All ingredients and cooking supplies provided
Easy-to-follow instruction with professional sushi-rolling techniques
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

Wheelchair accessible
Service animals allowed
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

Turns out the best way to learn sushi is with your sleeves rolled up and a bamboo mat in your hands. In this relaxed, beginner-friendly workshop at a local public venue, you'll trade takeaway for fresh homemade rolls while sharing plenty of laughs with your child.

Chef Desiree makes every technique approachable, starting with safe knife skills designed for little hands and first-timers alike. You'll prepare seasoned sushi rice, learn how to work with nori and build two delicious rolls from scratch: a California roll with imitation crab, avocado and cucumber, plus a veggie roll packed with cream cheese, avocado and cucumber. Along the way, you'll pick up rolling, filling and slicing techniques that make homemade sushi look as good as it tastes. Every ingredient is provided, every step is clearly explained and every finished roll is yours to enjoy. It's creative, hands-on and the kind of memory that sticks around long after the last bite.

Activity itinerary

Forget another ordinary afternoon. This hands-on workshop at a welcoming local venue turns sushi night into something you actually create yourself. Side by side with your child, you'll discover that rolling sushi is surprisingly simple, delightfully messy and guaranteed to earn a few proud smiles along the way. You'll begin by practising safe, kid-friendly knife skills as you slice imitation crab, creamy avocado and crisp cucumber. Next comes the secret behind great sushi: perfectly seasoned, slightly sticky sushi rice that's easy to spread over nori. Then it's time to roll a classic California roll with imitation crab, avocado and cucumber, followed by a veggie roll filled with cream cheese, avocado and cucumber. Chef Desiree guides every step, from rolling tightly to slicing neat bite-sized pieces without squishing your masterpiece. Before long, store-bought sushi is officially on notice. Finish by sitting down to enjoy every fresh, colourful bite together and head home with practical techniques you can recreate anytime.