Take part in two hours of fresh pasta lessons with Teresa, born and raised in Syracuse.
You will learn how to prepare a traditional egg pasta and local pasta with remilled semolina flour.
The activity can be customised and the sauces are seasonal.
You can request the preparation of dried pasta such as timbales or pasta with seafood: clams and mussels.
Local flours contain gluten.
The experience is ideal for families or groups, minimum two people. Children must be at least 8 years old.
Take your chance! In summer on this site you can find a last minute at a special price, you will occupy the few vacant seats.
A visit to the Point of Sale of Ortigia with a small price is not to be missed before class.Teresa accompanies you to breakfast with local products and explains basic recipes of Italian cuisine.The tour starts at 8.45am and costs €50, payable locally.