Join us for a half-day tour where you'll dive into the vibrant world of Colombian agriculture and traditional sweet-making. Experience the sights, sounds, and smells of making coffee, cocoa, panela and traditional sweets first-hand. From planting sugarcane to tasting exquisite Colombian coffee, and even sampling cocoa fruit before it transforms into delectable Colombian hot cocoa—it's all part of the fun! This hands-on learning experience covers how coffee, cocoa, and Blanqueados are made. Plus, you'll meander along a 300-meter trail, immersing yourself in the authentic Colombian rural lifestyle, surrounded by lush fruits and enjoying perfect tropical weather at 28 degrees Celsius.