Bavaria’s famous white sausage, Weisswurst, first saw the light of day on February 22nd, 1857. Since then, it’s become an integral part of Bavarian cuisine and the epitome of its culture. On this self-guided walking tour with food lover, chef, and Context Travel expert Stefan Hermansdorfer, you’ll go on a mouthwatering culinary journey through Munich, Bavaria’s capital.

The tour starts at Sendlinger Tor, the city gate on the fringe of the Old Town where residents often meet before visiting the surrounding bars, restaurants, and clubs. On the way to Munich’s city centre, you’ll pass Julius Brantner Brothandwerk Brezelbackstube Altstadt, a bakery owned and run by a young, creative baker who’s taken the craft to a new level. You’ll also pass by Viktualienmarkt, probably the city’s most famous outdoor food market which has been operating since 1807.