Start your adventure with a fun, hands-on Ang Ku Kueh making class! Also known as “Red Tortoise Cake,” this traditional Southeast Asian snack is especially popular in Singapore, Malaysia, and parts of Indonesia. Learn to craft these traditional treats, filled with sweet mung bean paste, and uncover the cultural significance behind their lucky shape and vibrant colour. A perfect blend of culinary creativity and rich history for a truly unforgettable experience!