Discover the art of chocolate through a unique sensory journey that awakens taste, aroma and texture. Guided by a passionate brand ambassador, this immersive tasting invites you to explore exotic cocoa origins, regional Patagonian flavours and surprising gourmet combinations.

Travel through the world’s most iconic cocoa regions — including Peru, Madagascar and Ecuador — and learn to identify different bean varieties while savouring chocolates that reveal subtle and complex notes. Breathe in the aroma, listen to the perfect “snap,” and let each piece melt slowly on your palate.

The experience continues with a tribute to Bariloche, Argentina’s National Chocolate Capital, featuring Patagonian truffles infused with native flavours such as rosehip, berries and lavender. Finally, elevate your senses with a gourmet tasting of chocolates blended with seven carefully selected spices, from aromatic cardamom to vibrant pepper, creating bold and unforgettable flavour pairings.

A sophisticated and participatory experience that transforms the way you enjoy chocolate.