This is NOT one of those quiet, boring tourist classes. Here you’ll cook, laugh, SING, maybe even dance while learning how to make FRESH PASTA from scratch in Florence, enjoy a glass of THE BEST RED WINE, and taste the pasta with our homemade pummarola sauce. When you walk into our restaurant, you are NOT just a client or a guest — you immediately become part of our family.

Discover the joy of real Italian cooking in the heart of Florence. Join Anna, the “Global Italian Showwoman,” for a hands-on pasta-making class inspired by Italian nonnas and spiced with music, wine, and celebration.

Start with a warm welcome and a glass of THE BEST RED WINE, then dive into the art of making fresh pasta (with organic eggs) from scratch — TAGLIATELLE, RAVIOLI, and TORTELLI — using traditional techniques passed down through generations.

Sometimes, once the pasta is ready, the fun continues with a playful sing-along contest (with wine prizes!), followed by a shared dinner where you’ll enjoy your creations with a signature pummarola sauce.

End the experience with music, laughter, and photos to remember this authentic slice of Italian life. Whether you’re a foodie, a traveller, or a pasta lover, this experience offers more than a meal — it’s a joyful celebration of Italian culture.